Minggu, 09 November 2014

DIY Rose Stamp from Pakchoi

My thought every time I cut pakchoi (and other vegetables in cabbage-family) is, "Hey, the leftover looked like rose!" Instead of going to garbage immediately, let's play with them.

See? The vegetable leftover forms a rosy shape

Stamp it! My pak choi only had few leaves, so the rose is not full.

Voila, a bouquet of roses :D
Stroke a bit of paint in empty spaces at the roses to create more rose petals. Have fun!

Tips: use vegetables with more leaves to create fuller rose ;)